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Is Any Sugar Good for You?

We all have heard about how bad sugar is for you. Some people even go so far as to claim it is toxic or call it a poison.

Doesn’t it occur naturally in foods that are great for you?

How can something be called a superfood because it contains so many compounds that are beneficial for the human body and also be a source of toxic sugar?

That does not make much sense. So, maybe it is better to explain that there are sources of sugar that are just fine to consume, and other sources and types of sugar that have the potential to harm the body.

Is Any Sugar Good for You?

Types of Sugar found in nature.

You need natural sources of sugar to survive. It is a type of carbohydrate that the body metabolizes quickly. The starches and sugars in plants and dairy are broken down so your cells can use them for energy, to make proteins, or store them for the future.

Simple sugars are made up of one molecule. They include glucose and fructose which are found in fruit, honey, and some vegetables. Your brain and red blood cells only use glucose as energy. Galactose is another simple sugar that is a component of the sugar found in dairy products.

Compound sugars are made up of two molecules of simple sugars. Sucrose is a combination of glucose and fructose and is found in fruits, vegetables, and plants. Sucrose is the compound extracted to create granulated sugar, aka table sugar or white sugar.

Lactose is a combination of glucose and galactose. It is found in milk and some dairy products. Maltose is two molecules of glucose. It only occurs when long chains of sugars are broken down, such as when you digest or cook starches. It is also created in the process of making beer and whiskey.

When sugar occurs naturally in fruits, vegetables, and dairy it is eaten with all the other nutrients that are good for you, and fiber that helps slow the rate of digestion. This means that in addition to the benefit of the nutrients, your blood sugar levels do not spike and the sugar is less likely to be stored as fat when consuming sugar in plants and dairy form.

When is sugar bad for you?

Sugar becomes harmful when you consume too much of it, and when you consume processed, refined, added sugars.

The World Health Organization (WHO) recommends that less than 10% of your daily calories be from added sugar. You will gain additional health benefits by keeping added sugars below 5%, which is approximately 6 teaspoons per day for an adult.

You can easily reach the 6 teaspoon limit by lunchtime if you are not careful. Added sugar is found in most processed foods, from the obvious sweets and soda to juice, cereal, crackers, yogurt, protein bars, peanut butter, dried fruit, salad dressing, ketchup, and mayonnaise. As you can see, there are many foods you would not consider a sweet food that contribute to your added sugar intake.

When you regularly go over the recommended amount, you are increasing your odds of harming your health. Sugar intake has been linked to many health conditions. Here are a few.

  • Poor dental health causing cavities and gingivitis

  • Obesity

  • Insulin resistance

  • Type 2 diabetes

  • Cancer

  • High blood pressure

  • High cholesterol

  • Cardiovascular disease

  • Reduced immune function

  • Increased aging

  • Chronic inflammation, which may lead to joint pain or inflammatory diseases

  • Liver damage

  • Kidney damage

In addition to all these conditions, added sugar is addictive, it heightens your stress response, and it greatly affects your mood causing nervousness, irritability, and anxiousness. Some studies have even linked higher sugar intake to a greater risk of depression.

Are any other types of added sugar better for you?

You may have heard various claims about maple syrup, honey, coconut sugar, agave, or molasses being better for you than table sugar. Like white sugar, they are also made up of varying amounts of sucrose, glucose, and fructose. Some of them are metabolized slower than table sugar, so your blood sugar level won’t spike as much. They are also less processed and closer to their natural form, so they retain other nutrients that are good for you. However, no matter what advantages they have over white sugar, they still are primarily made up of sugars and need to be consumed in very limited quantities.

Tips to switch to natural, nutrient-dense sweet foods.

  • Instead of adding sugar or honey to cereal or yogurt, try using fruit instead. Spices and extracts are also great options to add flavor and sweet taste. Try vanilla or almond extract (make sure you are not using imitation extracts), or cinnamon or ginger. Replacing sugars with fruit, spices, and extracts not only reduces your added sugars, but they also bring additional health benefits.

  • Slowly reduce the amount of sugar that you add to foods and drinks or use spices and extracts instead.